4 cups bisquick
1 tablespoon sugar
1 tablespoon Cavender’s Greek Seasoning
1 can beer
Consistency of dough depends on beer quantity. If too thin, add 1 cup more of bisquick. Roll out dough and cut in biscuit rounds. Bake at 425 degrees until brown. If you don’t want to make that many biscuits, drink the last few swigs of beer.