Cavender's, All purpose greek seasoning

Bloody Mary

Fill 16 oz shaker with ice.  Add 10 oz favorite bloody mary mix (or 8 oz tomato juice and 2 oz clamato juice or V8).  Add 1-2 oz vodka, 1 teaspoon prepared horseradish, 2 teaspoons Worchester sauce, squeeze of lemon, 1/2 teaspoon Cavenders Greek Seasoning, 1/2 teaspoon celery salt. Few drops of hot sauce if desired.  Shake well and pour into tall glass.  Garnish with celery stalk and skewer of green olives.

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