1 pkg. Philadelphia Cream Cheese (8 oz.)
1 can White Crab (7 1/2 oz.) drained
2 teaspoon Miracle Whip
1 teaspoon Durkees Salad Dressing
2 tablespoon horseradish
1 tablespoon Cavender’s Greek Seasoning (or to taste)
Thin cream cheese with Miracle Whip and Durkee’s. Mix in crab meat, horseradish and Cavender’s Greek Seasoning until thoroughly blended. Serve with crackers.