Cavender's, All purpose greek seasoning

Greek Salad Dressing

1 clove garlic (minced fine)

2 TB prepared mustard

2 TB prepared horseradish

Blend the ablove ingredients, then add:

2/3 cup water

4 TB extra-virgin olive oil

3/4 cup cider vinegar

2 teaspoons Cavender's Greek Seasoning

sugar to taste

Mix well.  Makes approximatley one pint.  Can be stored in refrigerator for 1 week.  Dressing is best if made the night before or several hours before serving.  Shake well before serving.

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