1 clove garlic (minced fine)
2 TB prepared mustard
2 TB prepared horseradish
Blend the ablove ingredients, then add:
2/3 cup water
4 TB extra-virgin olive oil
3/4 cup cider vinegar
2 teaspoons Cavender's Greek Seasoning
sugar to taste
Mix well. Makes approximatley one pint. Can be stored in refrigerator for 1 week. Dressing is best if made the night before or several hours before serving. Shake well before serving.
