2-3 cans WHOLE green beans
6 strips bacon cut into thirds
toothpicks (if desired)
3/4 cup brown sugar
1/4 cup or 1/2 stick butter
2 teaspoons garlic salt
Cavender's Greek Seasoning
Preheat oven to 350. Drain green beans in colander. Take 5-6 green beans and wrap with piece of cut bacon. Do not double wrap bundles. Secure with toothpick if desired and place in 9x13 baking dish. In small sauce pan, melt butter and brown sugar together and season with garlic salt. This mixture will burn so stir constantly until mixture is melted. Mixture will be slightly thick. Dollop mixture evenly over green bean bundles. Sprinkle top with Cavender's Greek Seasoning. Bake for 30-40 minutes or until bacon is done.
