Ground beef (make 4 patties)
Cheese (thick sliced Deli American works best)
Sweet Onion (thick sliced), if desired
Bacon
toothpicks
Cavender's Greek Seasoning
Make 4 hamburger patties by hand 1/2” thick. Place 1 slice of deli American cheese & 1 slice of sweet onion on one patty. Place 2nd patty on top and knead edges until completely sealed. Wrap with a bacon strip and secure with toothpicks. Sprinkle Cavender’s Greek Seasoning generously on each side and grill approximately 15 to 20 minutes per side. Makes 2 Cavender burgers. (Serves 2-3)
